How to Make Delicious Hand-kneaded Yuzu Tea Cookies

Shawn Newton
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How to Make Delicious Hand-kneaded Yuzu Tea Cookies
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How to Make Delicious Hand-kneaded Yuzu Tea Cookies Delicious, fresh and tasty.

Hand-kneaded Yuzu Tea Cookies. Great recipe for Hand-kneaded Yuzu Tea Cookies. Please enjoy the aromatic flavor of winter's delight as a baked treat. It's also great with nuts mixed inside.

I think you can use yuzu jam instead of yuzu tea.

I adapted a black tea cookie recipe to make these.

You will need a whole fresh yuzu, which are commonly available in Japan in the winter, but I'm not sure about the U.

You can have Hand-kneaded Yuzu Tea Cookies using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hand-kneaded Yuzu Tea Cookies

  1. It’s of Yuzu tea.

  2. It’s of Sugar.

  3. It’s of Vegetable oil.

  4. It’s of Cake flour.

Please try out my other recipe "Hand-kneaded Yuzu Tea Cookies" This is a cold dessert "Honey ♡ Yuzu Yogurt Mousse" I also tried making gummies.

A collection of the best recipes from the Cookpad Japan community, translated into English!

For the drizzle method - Place the cookies on a cooking rack and use the whisk to wave the icing back and fourth over the cookies creating a vibrant, messy drizzle.

For the dip method, gently dip the cookies halfway into the glaze, at an angle.

Hand-kneaded Yuzu Tea Cookies step by step

  1. If youre using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash..

  2. Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk..

  3. Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands..

  4. Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls..

  5. Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when theyre slightly cooled down..

Transfer to a cooling rack to set.

Mix fresh milk, water and natural yeast together.

In a mixing bowl, mix Japanese bread flour, fine sugar, fine salt and instant dry yeast together.

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