Easiest Way to Refreshing Eating on a Dime Easy! Chewy! Taro Potato Mochi Dumplings

Ronald Barton
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Easiest Way to Refreshing Eating on a Dime Easy! Chewy! Taro Potato Mochi Dumplings
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Easiest Way to Refreshing Eating on a Dime Easy! Chewy! Taro Potato Mochi Dumplings Delicious, fresh and tasty.

Easy! Chewy! Taro Potato Mochi Dumplings. I love regular mochi, but I thought I could get an even chewier texture with taro root potatoes. As expected, they turned out great! They're also delicious coated in kinako powder.

Instead, tapioca starch and mashed potato give a chewy texture to this savory potato mochi dumplings.

The outside is slightly crispy with full of sweet and savory soy sauce aroma.

As expected, they turned out great!

You can have Easy! Chewy! Taro Potato Mochi Dumplings using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy! Chewy! Taro Potato Mochi Dumplings

  1. Prepare 100 grams of Taro root potatoes, skin removed.

  2. It’s 1 tbsp of Katakuriko.

  3. It’s 1 tbsp of ・ Soy sauce.

  4. It’s 1 tbsp of ・ Sugar.

  5. It’s 1/3 tsp of ・ Katakuriko.

They're also delicious coated in kinako powder.

Be careful not burn yourself when peeling off the skins!

When forming the mixture into patties, if it's too.

Usually, in Japan, people use glutinous rice flour called Shiratamako to make mochi dumplings.

Easy! Chewy! Taro Potato Mochi Dumplings step by step

  1. Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes..

  2. Remove the skins, spread them on a sheet of parchment paper, then mash! Mash until smooth, without any lumps..

  3. Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve..

  4. Divide into four portions, then cook in a pan with 1/2 tablespoon of oil..

  5. Cook both sides until golden brown..

  6. Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve..

  7. They also taste great wrapped in nori seaweed!.

  8. Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio)..

However, it is difficult to obtain the same thing overseas, so you can purchase glutinous rice flour at Asian supermarket and make mochi dumplings.

If you like to know more about glutinour rice, click the link below.

Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I'd really love to hear any feedback!

Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram!

Helpful tools to make this Purple Sweet Potato Mochi: Dust work surface with cornstarch.