Easiest Way to Quick Eating on a Dime Sambar With Rice

Easiest Way to Quick Eating on a Dime Sambar With Rice Delicious, fresh and tasty.

Sambar With Rice. Sambar rice also known as sambar sadam is one of the everyday foods from the Tamil cuisine. It is nothing but Sambar and rice cooked together as a quick fix to a meal. There are so many ways sambar rice can be made, this may not be a authentic style of making sambar sadam.

sambar sadam recipe with detailed photo and video recipe. basically, sambar rice recipe is prepared by mixing rice and sambar with choice of vegetables. it is an ideal lunch box recipe which has a similar characteristics to karnataka special bisi bele bath yet completely different meal altogether.

Moong dal sambar for rice (popularly known as pasi paruppu sambar or simply paruppu sambar in South India) can be used as a side dish for dosa and idli as well, however this sambar is perfect for rice as a main side dish.

This is an easy sambar recipe without toor dal so if you are out of toor dal, do try making pasi paruppu sambar following this recipe.

You can cook Sambar With Rice using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sambar With Rice

1. You need 100 gram of tuar daal.

2. You need 50 gram of moong daal.

3. It’s 1 of small size bottle guard.

4. You need 3 of tomato.

5. You need 2 of onion.

6. It’s 1 of brinjal.

7. It’s 2 of red chillies.

8. It’s 1 t of spoon mustard seeds.

9. It’s 1/2 t of spoon fenugreek seeds.

10. Prepare Pinch of asofodita.

11. You need leaves of Few curry.

12. Prepare 1/2 table spoon of turmeric powder.

13. You need 1 table spoon of red chilli powder.

14. It’s 1 table spoon of chaat masala.

15. You need of Salt as per your taste.

16. Prepare 2 table spoon of oil.

Add the sambar powder gradually while stirring,as there are chances of forming lumps.

Add this to the cooked rice.

I used a pot shaped pressure cooker for making sambar rice.

Add the mashed dal and mix well with out mashing the veggies.

Sambar With Rice step by step

1. Wash both the dal. Choppe all the vegetables in to a big pieces..

2. Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame..

3. Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again..

4. Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute..

5. Now add cooked dal to it and cook it for 5 minutes..

6. Sambhar is ready. Serve it with plane rice. It tastes so yummy..

Sambar rice served with a drizzle of ghee, such a bliss.

It needs no sidedish at all but some crunchy snack would be apt may be papad or vadam.

Sambar sadam recipe , hotel style sambar rice with mixed vegetables.

Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine.

A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a southern Indian staple.