Easiest Way to Love At Home Yamrita

Easiest Way to Love At Home Yamrita Delicious, fresh and tasty.

Yamrita. Most people serve yamarita with special dips or stews. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.

How To Make Yamarita Following These Steps.

It is so easy to prepare.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

You can have Yamrita using 1 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yamrita

1. You need 2 of tubers of yam,1 cup of flour,vegetables oil,maggi and seasonings of ur choice,4 eggs.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.

It has become a menu item in my house that my husband and children always request.

Yamrita step by step

1. Da farko zaki fere doyarki,sai ki barbada gishiri acikin ruwa sannan ki wanke doyar tas..

2. Daga nan sai ki zuba ruwa a tukunya daidai yadda zai dafa doyar,sai ki murmusa maggi cikin ruwan,sannan ki ruba doyar,ki jujjuya su hade su hade sosai,sannan ki dora a wuta ki barshi ya dafu..

3. Bayan doyar ta dafu,sai ki rufe kada ta sha iska ta bushe..Sai ki samu wani kwano daban ki kwaba fulawarki,ki sanya maggi kadan ki jujjuya Note: kada kwabin yayi ruwa kuma kada yayi kauri.

4. Sai ki kuma samun wani mazubi daban,ki kada kwanki aciki,amma kada ki sanyawa kwan komai(kamar Maggi) idan ba haka ba,kwan bazai kama doyar ba.

5. Bayan haka,sai ki Dora mangyadarki a wuta,kafin yayi zafi,sai ki diba diba doyar nan taki,ki zuba cikin ruwan kwai ki dan barshi yayi sokonni(some seconds)

sai ki ciro ki zuba cikin kwababbiyar fulawar nan,ki jujjuya ciki,sannan ki zuba cikin mangyadarki daya riga da yayi zafi ki soya..

1. Idan yayi Golden brown ki kwashe,haka zaki tayi har ki gama.

Yamrita dinki ta hadu

Gata kamar haka.Zaa iya ci da tea,ko sauce.Enjoy.

It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.