Recipe: To Try At Home COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL

Warren Palmer
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Recipe: To Try At Home COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL
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Recipe: To Try At Home COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL Delicious, fresh and tasty.

COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL. A small ball of Malabar tamarind Chutneys always brighten up the dining table! Try this green Bengal gram chutney that renders a unique taste to the dish. Coconut thogayal recipe-Coconut thuvaiyal recipe-How to make coconut thuvaiyal-thengai thuvayal.

Thengai Thogayal is a traditional and simple rice accompaniment prepared using coconut as a main ingredient.

It's usually served with hot rice and spoon of gingelly oil or ghee.

It can be prepared quickly and perfect for the busy days.

You can have COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL

  1. It’s 1/2 cup of Coconut.

  2. You need 1/4 cup of Roasted bengal gram.

  3. It’s 4-5 of green chillies.

  4. Prepare 3 cloves of Garlic (with skin).

  5. Prepare as per taste of Salt.

  6. Prepare as required of water.

  7. Prepare Few of curry leaves.

  8. You need 2 tsp of Sesame oil.

  9. It’s 1/4 tsp of mustard seeds.

  10. It’s 1/4 tsp of Urad dal.

Thengai thogayal recipe with full video and step by step pictorial instructions.

Thengai thogayal is a popular South Indian dish made as an accompaniment for rice.

Though my mom makes Thengai thuvayal often, I developed a special affinity to this thuvayal only during my stay in college hostel.

It is an unwritten rule that whenever someone returns from home after a vacation have to bring some home made goodies.

COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL instructions

  1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste..

  2. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney..

  3. Enjoy with idli and sambhar.

  4. For more recipes https://www.foodloverarea.co/.

One of my friend Valli used to bring lots of sweets and savouries along with Idli and Thengai thuvayal for the dinner.

This is a very popular Thogayal which is very well known for its taste and very simple to make.

Especially when you spend a week full time with menus like Sambhar, Rasam, etc etc, this gives a great change to the menu.

Keep the kadai in the stove.

When the oil gets heated first add the onions and chilies.