Recipe: Perfect Korean Ramen/Ramyeon

Recipe: Perfect Korean Ramen/Ramyeon Delicious, fresh and tasty.

Korean Ramen/Ramyeon. Nongshim Shin Ramyeon has to be one of the best and most loved ramens by Korean locals. Every household probably has Nongshim Shin Ramyeon in their homes. It is popular in Korea but also in other parts of the world.

In Japan, ramen can be instant or fresh , but in Korea, ramyeon is always instant.

A package of ramyeon comes with instructions on how to cook it, but I found my way of doing it is much better, and also uses some simple fresh ingredients to make it more delicious.

A wide range of noodle dishes are available in Korea, including japchae glass noodles, jajang myeon black bean noodles and dangmun sweet potato noodles, but none have won the hearts of Koreans like ramyeon.

You can have Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Ramen/Ramyeon

1. Prepare of instant noodle (i used indomie cz it's halal instant ramen, i like).

2. You need of egg.

3. It’s of spring onion.

4. Prepare of chinese cabbage or whatever veg u have.

5. It’s of tomato sauce (del monte tomato sauce is highly recommended).

6. Prepare of sausages or fish or meat (optional).

7. It’s of black pepper (optional).

8. Prepare of Seasoning (i used instant noodle seasoning).

9. Prepare of Water.

There is a difference between Ramen and Ramyeon.

About the author Aaron & Claire.

Another Korean native (who's now based in New Zealand), Hyunchul Kim, traces it back to the same film.

The Korean language teacher and YouTube content creator said that the characters in the movie "ate ramyeon together and had a sexual relationship." We asked him if people really use the line IRL, and he said, "Yes, but I think people use it as a joke more." This Korean ramen is an upscaled version of traditional Korean ramyeon.

Korean Ramen/Ramyeon step by step

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.

2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.

3. Chop sausages or meat.

4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..

5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).

6. Korean ramyung is ready to serve :))).

Big, bold Korean flavours and decent ramen noodles.

This is not dressed up instant ramyeon.

How to make this Korean ramen recipe.

First of all, what's Korean ramen?

In Korea ramen is called ramyeon, and there are a few subtle differences between the two.