Recipe: Tasty Khopra paak

Recipe: Tasty Khopra paak Delicious, fresh and tasty.

Khopra paak. Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the kopra pak well.

This lip-smacking dessert recipe is a treat for those with a sweet tooth.

You can skip all the other mundane mithai recipes such as besan laddoo or milk burfi, and try this not-so-common dessert recipe.

Khopra Pak or Coconut Burfi is a traditional South Asian sweet treat.

You can cook Khopra paak using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Khopra paak

1. You need 400 grms of Condensed milk.

2. It’s 300 grms of Nariyal ka bura.

3. It’s 10-12 of Kaju.

4. You need 10-12 of Pista katran.

It is usually made by cooking coconut in sugar and milk to create a rich fudge-like texture.

Kopra pak recipe - This Gujarati style of making coconut burfi.

This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa.

Dump all in the pan and cook till it gets thick and lumpy.

Khopra paak instructions

1. In nonstick pan take condence milk heat for 5mins on medium flame.

2. Add khopra bura and kaju in it cook it for 10min.

3. Gris the tray with ghee transfer the mixture in tray and set it eaqually garnish it by pista let it set for 15mins at cut it in desired shape.

Then set in the pan to cool.

Then cut into pieces and eat.

This cannot be simpler than this.

Friends Welcome to my channel Khopra paak is a simple mouth drooling sweet dish of fresh grated coconut.

Since mawa/khoya is manufactured in un-hygienic conditions and then kept of shelf for long, it is advisable to heat it well in a frying pan before use.