Recipe: Delicious Marinated Liver n Ugali#Jikoni Weekly Challenge

Recipe: Delicious Marinated Liver n Ugali#Jikoni Weekly Challenge Delicious, fresh and tasty.

Marinated Liver n Ugali#Jikoni Weekly Challenge. Ugali n liver stew The liver stew. Chop yo onion into a sufuria and fry them till they appear golden brown, Add your boiled liver into the onions and stir briskly, then tomatoes n the dhania, stir n cover the. This recipe will turn liver haters into converts.

Dip a basting brush into the marinade and spread it over the liver slices on the cutting board.

Turn the slices and brush the other side with the marinade.

Then put the liver slices in the hot grill pan.

You can cook Marinated Liver n Ugali#Jikoni Weekly Challenge using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated Liver n Ugali#Jikoni Weekly Challenge

1. It’s 1.5 of kgs mutton liver.

2. Prepare 3 of onions.

3. It’s 3-4 of tomatoes.

4. You need 1 of big Capsicum.

5. You need to taste of Salt,black pepper, red pepper n lemon.

6. Prepare 1 tbsp of garlic and ginger paste.

7. It’s of Oil.

8. Prepare of Green chillies (optional).

You might have to nestle the liver slices next to each other depending on the size of your.

If you marinated the liver, shake off any excess milk first.

Return the skillet to the heat and allow it to reach the point where the remaining oil shimmers.

Add a little extra butter or oil if necessary.

Marinated Liver n Ugali#Jikoni Weekly Challenge step by step

1. Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours.

2. Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly.

3. Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in.

4. Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice.

Lay the liver steaks one by one in the skillet, cooking in batches so that each slice has plenty of space.

I just assume that if you reached this page, then you must be a chicken liver lover and you probably have memories of your grandma or somebody in your family cooking liver once in a while.

My grandma, for example, the German one, used to cook pork or beef liver.

I still have the memory of that taste.

Saute the liver in the melted butter slowly, turning once.