How to Tips Tasty Stripes(matumbo) with greens and ugali

How to Tips Tasty Stripes(matumbo) with greens and ugali Delicious, fresh and tasty.
Stripes(matumbo) with greens and ugali. Spicy tripe with greens and ugali. As a person trying to live a healthy life, red meat has been something I frown at. Then u discovered tripe, better known as matumbo.
Tripe💃ni matumbo tu kwa kienyeji😂 #mystaplefoodrecipecontest.
Matumbo can be deep fried or made as stew.
Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.
You can have Stripes(matumbo) with greens and ugali using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stripes(matumbo) with greens and ugali
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You need 1 kg of stripes.
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You need 3 of large tomatoes.
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You need 1 of onion.
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Prepare 1 of knor cube.
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Prepare of Cooking oil…..salt.
Here is a step to step.
Dissolve the royco in cold water before pouring into the simmering stew.
Serve hot with rice or ugali with a side of greens.
No time for boiled matumbo here, sizzle up your tripe with green pepper and tomatoes and serve it up with a hot mound of Ugali.
Stripes(matumbo) with greens and ugali step by step
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Wash and boil your stripes for long till soft since they are normally hard, let all the water to end…..add your onion, tomatoes, cooking oil, salt and knor cube……stir let it cook well……
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When ready now serve with your favourite greens and ugali….!!.
Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and.
Heat up oil in a pan, add onions and cooks until browned.
The aroma from coriander stems enhances the matumbo's flavour.
Blend tomatoes, ginger and garlic into a paste.
Add garam masala and crush the beef cubes into the matumbo mix.