Recipe: Appetizing Ugali sukuma with fried fish

Recipe: Appetizing Ugali sukuma with fried fish Delicious, fresh and tasty.

Ugali sukuma with fried fish. See recipes for Ugali sukuma with fried fish too. Their speciality was deep fried tilapia, stewed with fried sukuma wiki (kale) and ugali (cornbread). The tilapia was cooked whole after removal of the gut and served whole.

As simple as it was , it was still very delicious!

Fish is very tasty especially when fried and served hot,sukuma for greens always an economical choice and stew to make ugali drop to the stomach easily.#stayhome Janesam Sukuma and spinach Steps Fried Fish and Ugali.

Salt the raw fish before deep- frying it.

You can have Ugali sukuma with fried fish using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ugali sukuma with fried fish

1. You need 100 g of sukuma wiki.

2. It’s 1 of large onion.

3. You need 1 of tomato.

4. You need of Cooking oil.

5. You need 1 of large fish.

6. It’s of Garlic.

7. Prepare of Fresh ginger.

8. It’s of Salt.

9. You need of Maize meal flour.

Make a thick paste for the fried fish by putting frying onions, tomatoes, tomato paste, coriander (dhania) and salt.

Add the fried fish to the thick paste.

Bring the water and salt to a boil in a heavy-bottomed saucepan.

This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.

Ugali sukuma with fried fish instructions

1. Marinate fish.

2. Boil water.

3. Add flour to make porridge consistency.

4. Let it boil over 10 minutes.

5. Add flour little by little as you stir till ugali is ready.

6. Fry onions until golden brown then add tomatoes cover till tomatoes are cooked add salt to taste then add the sukumawiki until it is cooked.

7. Put oil in a frying pan. Leave it to heat then put in the marinated fish fry until golden brown then turn them on the other side until golden brown..

8. Serve while still hot.

The fish is deep fried until crispy and coated with a thick tomato gravy. crispy fish featured fish in tomato sauce Fried fish kenyan recipes tilapia ugali ugali and fish whole tilapia fish.

Feel free to comment below to let me know your thoughts, and how you prefer to make yours.

THANK YOU SO MUCH FOR THE. - Ugali samaki stew (half): ugali w/ fried fish in a tomato-based stew/sauce with sukuma (a leafy green vegetable that tastes like kale).

The stew/sauce was delicious and went well with everything. - Ugali sukuma: ugali w/sauteed sukuma with onions and spices.

Pretty good. - Chapati kuku: chapati with chicken in a tomato-based sauce.