Recipe: At Home Mutton qeema by chef tayyaba

Recipe: At Home Mutton qeema by chef tayyaba Delicious, fresh and tasty.

Mutton qeema by chef tayyaba. Learn how to make best Hyderabadi Mutton Qeema Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hyderabadi Mutton Qeema Recipe, ingredients and complete Method.

It is not just about a dish with usual taste but a treat to your taste buds with a little.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.

You can cook Mutton qeema by chef tayyaba using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton qeema by chef tayyaba

1. Prepare 500 gram of Mutton qeema.

2. Prepare half of tablespoon Fresh ginger chopped.

3. It’s 1 teaspoon of Green chilli chopped.

4. You need to taste of Salt.

5. It’s 1 pinch of Haldi.

6. It’s half of teaspoon Chilli flakes.

7. Prepare 1 of Onion large piece.

8. It’s 2 of Tomatoes.

9. You need half of cup Oil.

10. You need half of teaspoon Garam masala.

11. You need of for garnish:.

12. It’s 1 of Tomato small.

13. You need 1 tablespoon of Ginger (Julienne cut).

14. You need 1 of Onion small.

15. You need 1 of Cucumber.

16. It’s leaves of cabbage.

Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves.

Mutton Recipes in English From basic roasted leg of lamb to exotic dishes, your cooking options abound.

Make sure the onions are finely chopped to get the authentic indian qeema taste.

You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same.

Mutton qeema by chef tayyaba step by step

1. Sab se pehly pan mein oil dal lain ab onion dal kar 1 minute ke baad chopped ginger add kar lain..

2. Golden ho jaye to is mein mutton ka qeema dal kar mix karain ab is mein sab spices add kar lain half cup water add kar ke dam de dain.

3. After 10 minutes dum khol lain ab is mein tomatoes add kar dain or mix kar lain ab is mein ginger Julienne cut mein kiya tha wo add karain qeema tiyaar hai.

4. Garnish ke liye tomato, onion, cucumber, and cabbage leaves se garnish krain.

Learn how to make tasty kofta curry.

Very easy step by step video recipe.

Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its spec.

Here's hoping this Classic Keema Matar becomes another favourite with you all!

Enjoy the true essence and taste of "Qeema Hari Piyaz" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.