Recipe: At Home Mongolian Beef Rice Bowl

Recipe: At Home Mongolian Beef Rice Bowl Delicious, fresh and tasty.

Mongolian Beef Rice Bowl. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Great recipe for Mongolian Beef Rice Bowl. I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like.

These are the ultimate IRON BOOSTING bowls.

Packed with protein, fiber, flank steak meat, and vitamin C rich broccoli rice.

The broccoli rice let's soaks up all the flavors of the sauce to create one magical light Asian inspired meal!

You can cook Mongolian Beef Rice Bowl using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mongolian Beef Rice Bowl

1. Prepare of Marinade.

2. Prepare of corn starch.

3. You need of soy sauce.

4. Prepare of broth or water.

5. You need of rice wine or cooking wine.

6. Prepare of hot sauce (optional).

7. It’s of Sauce.

8. Prepare of oyster sauce.

9. It’s of soy sauce.

10. It’s of broth or water.

11. You need of dark soy sauce or broth or water.

12. Prepare of sesame oil.

13. Prepare of sugar.

14. It’s of ground black pepper to taste.

15. It’s of Main.

16. It’s of beef.

17. You need of fresh ginger.

18. It’s of garlic.

19. You need of oil for cooking.

20. It’s of green onion.

Nutrient Dense, full meal entrée bowls made with All Natural Ingredients.

Made with real, simple ingredients: Instead of other Entrees that use white rice or enriched flours, our Mongolian Beef bowl is made with low-carb Cauliflower Rice topped with sliced, cooked Beef, Bell Peppers, and our mongolian inspired sauce!

Gluten-Free Mongolian Beef Noodle Bowls taste just like the popular take out dish but swap rice for chewy rice noodles instead!

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Mongolian Beef Rice Bowl step by step

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..

2. Add your corn starch to the meat.

3. Add the rest of the marinade to the meat.

4. Mix it all together, let it sit at least 30 minutes.

5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..

6. Mince your​ ginger and garlic.

7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..

8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..

9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..

10. Stir until done, about 2-3 minutes..

11. Serve over hot rice..

In a small bowl, combine cornstarch and broth until smooth.

Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

Mongolian Beef Over Rice* at Golden Bowl Chinese Restaurant "Food here is pretty good!!!

IHad da Mongolian beef over rice and my daughter got da ginger beef man I tell its da best tender beef I had for a long time.

Soo good and service was… Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.