How to Tips To Try At Home Sakura Mochi with a Rice Cooker

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How to Tips To Try At Home Sakura Mochi with a Rice Cooker
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How to Tips To Try At Home Sakura Mochi with a Rice Cooker Delicious, fresh and tasty.

Sakura Mochi with a Rice Cooker. Great recipe for Easy Sakura-mochi using a Rice Cooker. This is my mum's way of making these. Take a tiny bit of the food colouring on the tip of a toothpick.

Sakura mochi is a Japanese dessert that is pink like the sakura and is made of sweet glutinous rice and filled with a sweet red bean paste..

Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside!

It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf.

You can have Sakura Mochi with a Rice Cooker using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sakura Mochi with a Rice Cooker

  1. You need 360 ml of Mochi rice.

  2. You need 180 ml of Ordinary rice.

  3. Prepare 4 tbsp of Sugar.

  4. Prepare 1 of tip of a toothpick Red food coloring.

  5. Prepare 540 ml of Water.

  6. It’s 400 of to 500 grams Anko bean paste (readymade or handmade♪).

This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions.

Pour the rice in to a rice cooker bowl and rinse off the extra starch.

Strain the water out of the bowl and let dry for a bit before returning back in to the rice cooker bowl.

Measure out the water add it in to the rice cooker bowl along with the red food colouring.

Sakura Mochi with a Rice Cooker instructions

  1. Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours..

  2. Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula..

  3. Roll the anko into balls..

  4. Fold into sakura rice, and youre done. Oh, I forgot about sakura leaves… well, this will do, right!?.

  5. A great gift..

Mochi (pink rice cake): Wash rice very thoroughly until clear.

Soak rice in water, dropping a few drops of red food coloring until the rice looks pink.

You can either steam the rice until cooked or cook it with ample water in a rice cooker.

Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice).

It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf.