How to Make Yummy Jumbo Crab Cakes

How to Make Yummy Jumbo Crab Cakes Delicious, fresh and tasty.

Jumbo Crab Cakes. Get Inspired On Our Official Site. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps).

Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce.

Pick through crab meat, removing any cartilage and place in a medium bowl.

In a small bowl, mix mustard, egg and mayonnaise.

You can cook Jumbo Crab Cakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jumbo Crab Cakes

1. It’s 1 lb. of crabmeat.

2. It’s 1 of large roasted red pepper, seeded and diced.

3. You need 1/2 of large red onion, diced.

4. It’s 1/4 cup of sliced scallions, green only.

5. Prepare 2 tablespoons of Dijon mustard.

6. Prepare 1 tablespoon of Worcestershire.

7. Prepare 1 of egg, beaten.

8. You need 1/4 cup of seasoned bread crumbs.

9. Prepare 1/4 cup of mayonnaise.

10. Prepare of Canola oil for pan.

11. You need 2 tablespoons of melted butter.

12. Prepare of Lemon slices for serving.

13. You need of Tartar sauce for serving.

Being careful not to break up the lumps, fold gently into the crab meat.

Handling lightly, pat into four large cakes.

If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse.

Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why.

Jumbo Crab Cakes instructions

1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour..

2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat..

3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter..

4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking..

5. Remove cakes from pan and serve with lemon slices and tartar sauce..

Our crab meat is bursting with savory flavors, making this item a chefs kiss.

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.

In a medium bowl, stir together crabmeat, panko, and parsley.

Baking crab cakes in the oven is the solution, and it's as easy as can be.

It takes hot oil out of the equation too.