How to Blends Appetizing Duck/Plum Sauce

How to Blends Appetizing Duck/Plum Sauce Delicious, fresh and tasty.

Duck/Plum Sauce. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce.

Stir to continue breaking down the plums and then set aside off heat until serving.

Crispy duck is a rich and flavourful meal, perfect for a special dinner when you want to impress.

Have a go at making your own plum sauce and you'll never go back to buying pre-made.

You can cook Duck/Plum Sauce using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Duck/Plum Sauce

1. It’s of Sauce part I.

2. It’s 6 ounces of plums.

3. You need 1/3 cup of apple cider vinegar.

4. Prepare 1/3 cup of sugar.

5. You need 1/2 teaspoon of granulated garlic powder.

6. You need 1 teaspoon of salt.

7. Prepare 2 tablespoons of brown sugar.

8. It’s 1/2 teaspoon of mustard powder.

9. Prepare 1/4 teaspoon of ground cinnamon.

10. Prepare 1 tablespoon of soya sauce.

11. It’s of Sauce part II.

12. Prepare 6 ounces of dried pitted apricot.

13. Prepare 1/3 cup of apple cider vinegar.

14. Prepare 1/3 cup of sugar.

15. It’s 1/2 teaspoon of salt.

16. Prepare 2 tablespoons of brown sugar.

17. Prepare 2 tablespoons of Chinese black vinegar.

18. You need 1/2 teaspoon of ground ginger powder.

19. It’s of If needed.

20. It’s As needed of water to thin the sauce.

For more ideas with duck, have a look at our duck recipe collection.

Roasted duck legs with plum sauce.

How to Cook Roasted Duck Breast With Plum Sauce.

Add the soy sauce, honey, water, and plum jam to a medium-sized bowl.

Duck/Plum Sauce instructions

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot..

2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes..

3. Check the dried apricots for pitts and pit fragments. Slice them in half..

4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes..

5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight..

6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!.

Season with salt and pepper, then add the remaining cinnamon stick, the star anise, and cardamom seeds.

Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom.

The sauce is really delicious and quick to make.

The meat is quickly seared in a pan, then roasted in the oven at low temperature.

Thanks to this method, it comes out tender, never rubbery and bakes evenly.