Easiest Way to Special Delicious Tenderest Beef Curry

Beulah Barton

Page content

Easiest Way to Special Delicious Tenderest Beef Curry Delicious, fresh and tasty.

Tenderest Beef Curry. How TO make tender beef curry. Beef can be a tough and chewy meat unless cooked long enough until tender. And that's what we are going to do with this recipe.

Adding the water allows the Maillard reactions (responsible for browning) evenly and without burning the onions, resulting in sweet, savory onions.

Stir through the garam masala and cream (if using) and season to taste.

Scatter over the coriander and serve with naan breads or rice.

You can have Tenderest Beef Curry using 27 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tenderest Beef Curry

Prepare 3 lbs of top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
You need 2 tbsp of salt.
It’s 3 tbsp of black pepper.
You need 6 tbsp of garam masala.
You need 1 cup of yogurt.
It’s 2 tsp of fennel seeds.
You need 1 tsp of caraway seeds.
It’s 2 tbsp of cumin.
It’s 2 tbsp of coriander.
It’s 2 tsp of turmeric.
You need 1 of onion, diced.
You need 2 tbsp of ghee (clarified butter).
You need 8 of garlic cloves grated.
You need 2 tbsp of ginger paste.
It’s 5 of cardamom pods.
You need 5 of cloves.
You need 2 of cinnamon sticks.
Prepare 1/2 cup of hot madras curry powder.
You need 1 cup of beef broth.
You need 1 (28 oz) of can stewed tomatoes.
It’s 1 tbsp of garlic powder.
It’s 2 tbsp of soy sauce.
It’s 1 tbsp of anchovy paste.
Prepare 3 tbsp of cinnamon.
You need 6 of thai chiles, finely chopped (or 3 serrano chiles).
You need 3 tbsp of tomatoe paste.
Prepare 2 tbsp of apple cider vinegar.

This quick beef curry, made with a tender cut of beef sirloin, is fragrant with ginger and coriander.

Looking to amp up your beef stew but unsure where to start?

A slow cooker can can take your.

Tenderest Beef Curry step by step.

Tenderest Beef Curry instructions

Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so well come back to them in step 5..
Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
When all the waters gone, you should have nice caramelized onions..
Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
After an hour you should have a thick fragrant beef curry. Serve over basmati rice..

Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl.

Season meat generously with salt and pepper.

In a large skillet over medium high heat, heat oil.

Beef Curry with tender beef, potatoes, carrots, and bell peppers braised in coconut milk and curry spices makes an amazing meal the whole family will love.

Rich, hearty and flavorful, it's perfect with steamed rice!