Easiest Way to Quick Delicious Cream cheese Flan

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Easiest Way to Quick Delicious Cream cheese Flan
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Easiest Way to Quick Delicious Cream cheese Flan Delicious, fresh and tasty.

Cream cheese Flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Have been making flan like this for as long as I can remember. Easy to make, easy to eat and easy to like.

The beautiful amber sauce makes for a striking presentation.

Stir until sugar is slightly dissolved.

Place pan on stove on medium heat.

You can cook Cream cheese Flan using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cream cheese Flan

  1. You need 1 of can of evaporated milk.

  2. You need 1 of can of condensed milk.

  3. You need 4 of eggs.

  4. Prepare 1 of cup of sugar (for caramel).

  5. You need 1 of tsp. vanilla extract.

  6. It’s 1 of pkg. (8 ounces) cream cheese at room temp..

  7. You need 1/2 of tsp. of lime zest.

Increase heat and boil without stirring until syrup turns.

Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel.

Serve chilled for a sweet finale to your next family dinner.

There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese.

Cream cheese Flan step by step

  1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so..

  2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal..

  3. Preheat oven at 375°F. Put the pan at Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours..

Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby.

Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet.

Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

If you like cheese cake you will love this.

You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream.