How to Autumn Eating on a Dime Ugali served with marinated beef and steamed spinach

How to Autumn Eating on a Dime Ugali served with marinated beef and steamed spinach Delicious, fresh and tasty.

Ugali served with marinated beef and steamed spinach. Ugali served with marinated beef and steamed spinach. beef, onions, Cooking oil, Garlic, Ginger, Cinnamon, Chibundiro, Black pepper Josephine Kemunto. We all love cook our ugali using maize flour either white or brown. For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage.

Place a plate over the pot, turn the pot upside down, and the ugali will plop onto the plate.

Serve ugali with any meat or vegetable stew, and also with stewed brown beans. [Photograph: Vicky Wasik] Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing.

Served at cool room temperature, this side dish is light and refreshing, perfect alongside spicy Korean barbecue, hot and cheesy fire chicken, warming knife-cut noodle soup, a hearty bossam spread, or as part of any simple weeknight dinner.

You can have Ugali served with marinated beef and steamed spinach using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ugali served with marinated beef and steamed spinach

1. You need 1/2 kg of beef.

2. Prepare 3 of onions.

3. Prepare of Cooking oil.

4. It’s of Garlic.

5. Prepare of Ginger.

6. Prepare of Cinnamon.

7. Prepare of Chibundiro.

8. Prepare of Black pepper.

9. Prepare of Masala.

10. You need of Tomato paste.

11. You need of Vinegar.

12. Prepare of Salt.

13. It’s of Water.

14. You need of Spinach.

15. Prepare 2 cups of maize flour.

16. Prepare 2 of Tomatoes.

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Ugali served with marinated beef and steamed spinach instructions

1. Bled ginger,garlic,1 onion and then use your hands to mix with the chopped meat…..

2. Add the spices (cinnamon,chibundiro, black pepper and masala) and mix with the meat.

3. Add 2 tbs of vinegar and sprinkle salt on top cover it in a air tight container and refrigerate for 3 hrs.

4. After 3 hrs are over start preparing the ugali and steaming the spinach.

5. In a pan fry the onions till Golden brown,add tomato paste keep stirring until its thick.

6. Add the marinated beef,stir and let it cook keep checking and stirring now and then until the beef is well cooked.

7. Serve and enjoy.

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