Recipe: Delicious Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

Recipe: Delicious Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali Delicious, fresh and tasty.

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You can cook Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

1. It’s Bunch of mix kienyeji mbogas.

2. Prepare 250 g of Sun dried Omena.

3. It’s 3 of ripe Tomatoes.

4. Prepare 3 of onions.

5. Prepare Slice of cabbage(coleslaw).

6. It’s 3 tsp of Mayonnaise.

7. Prepare of Semolina flour.

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali step by step

1. Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes..

2. Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat..

3. Take Semolina flour, cook like normal ugali..

4. Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes..