Recipe: To Try At Home Sattu ki litti in appam stand

Recipe: To Try At Home Sattu ki litti in appam stand Delicious, fresh and tasty.

Sattu ki litti in appam stand. Check the litti again and again and roast well until golden brown. Check it, if it is ready. Take out the littis in a plate.

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Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

You can cook Sattu ki litti in appam stand using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sattu ki litti in appam stand

1. You need To of make the dough:.

2. You need 2 cups of wheat flour.

3. It’s 1/4 cup of ghee.

4. It’s 1/2 tsp of carom seeds.

5. You need 1/2 tsp of black cumin seeds.

6. Prepare As per taste of Salt.

7. Prepare To of make the fillings:.

8. Prepare 1/2 cup of sattu.

9. Prepare 1/2 tsp of carom seeds.

10. Prepare 1/4 tsp of black cumin seeds.

11. It’s 2 tsp of mustard oil.

12. It’s 1 tsp of mango or any other pickle masala.

13. Prepare 1 tsp of black pepper powder.

14. Prepare 1 cup of finely chopped onions.

15. Prepare 1 tsp of ginger grated.

16. You need 1 tsp of garlic finely chopped.

17. Prepare 2 tsp of lemon juice.

18. Prepare 1 of green chilli finely chopped.

19. Prepare 2-3 tsp of water.

20. It’s to taste of Salt.

21. You need As required of Ghee for roasting littis.

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.

Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at my home it was always served with Dal Tadka.

This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

Littis look similar to Batti or Bati made in Rajasthan, however they are stuffed with Sattu or roasted black gram flour.

Sattu ki litti in appam stand instructions

1. To make the dough: Mix well all the ingredients to make the dough. Rub the flour well in between your palms for 2-3 minutes to incorporate the oil or ghee well with the flour. Now, add little water and knead well to make a soft dough(not too soft) keep it covered with a cloth for 15 minutes. I have used 1/2 cup water approximately for kneading. Divide into 8 equal size balls..

2. Mix all the ingredients to make the fillings to make a dough. Start filling this mix into the dough balls one by one..

3. Heat a appam pan. Apply ghee on the stand with brush to make it non sticky. Keep the stuffed littis in the stand and cook covered for 1st 3-4 minutes in low flame. Then flip over in some interval and cook applying ghee on medium flame uncovered. Turn off the flame when littis are roasted completely from all sides. Serve hot with chokha and red chillies..

The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc.

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Crusty Litti and Yummy Chokha a recipe to be relished anytime in lunch or in dinner.

Litti Chokha, which belongs to Bihar and Jharkhand, comprises of a baked whole wheat ball stuffed with a flavorsome stuffing made up of sattu, dipped in ghee and served with chokha.

Well, before we proceed let us understand what is sattu?