Recipe: At Home Jeera Rice

Recipe: At Home Jeera Rice Delicious, fresh and tasty.

Jeera Rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.

Rice to Water Ratio for steamed.

Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.

With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.

You can have Jeera Rice using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Jeera Rice

1. Prepare 1 3/4 cups of Basmati Rice.

2. It’s 1 tsp of Salt.

3. It’s 3 1/2 cups of Water.

4. Prepare of For The Tempering :.

5. It’s 2 tbs of Homemade Ghee.

6. Prepare 1 1/2 tbs of Cumin seeds.

Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.

Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.

The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.

Jeera Rice instructions

1. To make the aromat Jeeraa Rice, rinse the basmati rice atleast twice and soak it in sufficient water for half an hour..

2. Use a pan to boil the mentioned quantity of water for cooking the rice..

3. When it reaches a rolling boil, drain the soaked rice grains and add them to the boiling water alongwith the salt..

4. Stir lightly to prevent the grains from sticking to the bottom..

5. At this stage the temperature of the water might drop. Cook further on high heat till it once again reaches a boiling point..

6. Next, reduce the heat to low and cover the pan with a lid..

7. Continue cooking on low heat, without stirring with the lid closed, till the rice is fully cooked..

8. Swtich off the heat and set it aside..

9. Heat a small kadhai for tempering and add the ghee to it..

10. When it heats up, add the cumin seeds. Switch off the heat as soon as they splutter add pour the tempering over the cooked rice..

11. Give it a light mix and cover with a lid for about 5-10 minutes..

12. Serve this delicious and aromat Jeera Rice with a delicious gravy of choice!.

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.

Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.

Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.