Easiest Way to Prepare Appetizing Spam and Egg Sushi Roll

Easiest Way to Prepare Appetizing Spam and Egg Sushi Roll Delicious, fresh and tasty.

Spam and Egg Sushi Roll. Spam and Egg Sushi Roll If a Sushi Roll and a Spam Musubi had a baby. Spam and sushi are a superb combination! People from the East coast and Europe don't know a thing about food eaten in Asia and the Pacific.

When mat touches the rice, lift mat and continue to roll as you would for a jelly roll.

Roll again in mat and apply slight pressure to tighten roll.

Fold and roll up the wrapper, sealing the edges with a touch of water around the tip.

You can cook Spam and Egg Sushi Roll using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spam and Egg Sushi Roll

1. You need 1 can of Spam or Spam Lite cut into 1" strips.

2. You need 1/2 of soy sauce.

3. It’s 1/4 cup of oyster sauce.

4. You need 1/2 cup of sugar.

5. It’s 6 of eggs.

6. It’s 4 cups of cooked sushi/sticky rice.

7. You need 6 tablespoons of rice vinegar.

8. Prepare 2 of cucumbers and/or carrots cut into 1/2"strips.

9. It’s 1 cup of mayonnaise (use Japanese mayo like Kewpie if you can).

10. You need sheets of Nori/seaweed.

11. You need to taste of Salt and pepper.

12. Prepare of Dipping sauce: soy sauce and wasabi.

13. Prepare 1/2 cup of water to seal Nori roll.

14. Prepare of Bamboo mat and cling wrap to cover it.

15. Prepare of Optional: 2 tablespoons toasted sesame seeds.

Repeat with remaining egg roll wrappers and filling.

Fry both sides of egg rolls until golden brown, then remove from oil and place on a rack or paper towels to drain.

Folded Browned Folded Eggs with Spam Sandwich.

Spam Musubi is a very popular Hawaiian snack that is just like sushi.

Spam and Egg Sushi Roll step by step

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..

2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..

3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips..

4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we dont want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..

5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..

6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..

Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!

Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi.

Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan.

Easy Tamagoyaki (egg Sushi): When I was very young I was treated to sushi for the first time in Little Tokyo in Los Angeles.

I remember it fondly because I was amazed at the sushi bar's method of serving, small, multicolored plates of sushi on a conveyor belt continuously roll… Spam Onigirazu is perfect for a quick meal or snack on the go.