How to Special Eating on a Dime Ugali toast

How to Special Eating on a Dime Ugali toast Delicious, fresh and tasty.

Ugali toast. When you think of fries, you often think of potato fries. I always thought that too, except that now when I think of fries, these ugali fries instantly come to my mind. French toast sticks are a good way to use bread that has stayed too long and also, it serves more people cause slices are cut into 'sticks' plus it consumes much less oil and is time saving #bakedsnack..

I put them in the fridge before baking for the bread to absorb the custard flavours and this made them fluffier on the inside.

Heat oil in a skillet over medium heat.

Add seafood stock and tomato paste.

You can have Ugali toast using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ugali toast

1. You need of Left over ugali.

2. You need of Eggs.

3. You need of Salt.

4. You need of Cooking oil.

Kenyan Ugali meal, among the most common foods in kenya/Photo.

When i was a kid my mum used to ask us every day on what we wanted to eat.

It is true that in most families kids too have a say on what meals are to be prepared.

But sometimes you will have to take control to ensure that your family eats healthy.

Ugali toast instructions

1. Whisk your eggs with salt and set aside..

2. Slice your left over ugali to your preferred sizes.

3. Dip it in whisked egss.

4. Pan fry on medium heat until one side turns golden brown.

5. If theres more eggs left you can re-coat and fry again..

6. Enjoy it with your preferred hot beverage..

For lunch have Ugali with vegetables.

Dinner is best with Masala French Fries (Masala chips).

Tuesday- For breakfast have fruit juice and plain toast.

At lunch have githeri with smashed potatoes.

For dinner have chapattis with light vegetable soup.