Recipe: Delicious Ugali cake

Recipe: Delicious Ugali cake Delicious, fresh and tasty.
Ugali cake. Place the coated ugali pieces in a bowl of breadcrumbs. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown.
This was a challenge from bakers club.
Thanks to Wanjiku Lucia the admin.
The lemon and ugali cake recipe was developed by Judge Kiran.
You can have Ugali cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ugali cake
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You need 1 cup of all purpose flour.
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You need 1 cup of maize meal flour.
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You need 4 of eggs.
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You need 1 cup of milk.
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You need 1 cup of cooking oil.
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It’s 1 cup of sugar.
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You need 1 tbsp of baking powder.
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Prepare 1 tbsp of vanilla essence.
It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked.
However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious!
Ugly cake is one of the best Ugly Cake on earth and is easy to make.
Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture.
Ugali cake instructions
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Pre heat the oven at 180°c for 10 mins and grease the baking tin.
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Sieve all purpose flour and the baking powder..
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Beat the eggs and mix with sugar in a separate till until fluffy.
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Add vanilla essence and mix for a minute. Add milk and oil and continue mixing for a minute.
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Add the all purpose flour and the maize meal and fold into the mixture..
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Bake for 40 mins at 180°c then allow to cool before removing from the bake ware and serving. Enjoy with a hot cup of tea 😋.
Kenyan Ugali Kenyan Ugali - A Kenyan Staple of Cornflour Boiled Into A Doughy Cake.
How does this food fit into your daily goals?
Variations can be found in different cuisines throughout the African Great Lakes region and Southern Africa.
In my house, we eat ugali nearly every other day.
Since there are so many stews and soups that you can eat with ugali, you won't get bored if you eat it several days in a row.