Recipe: Perfect Ugali cake

Barry Henderson
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Recipe: Perfect Ugali cake
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Recipe: Perfect Ugali cake Delicious, fresh and tasty.

Ugali cake. Place the coated ugali pieces in a bowl of breadcrumbs. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown.

This was a challenge from bakers club.

Thanks to Wanjiku Lucia the admin.

The lemon and ugali cake recipe was developed by Judge Kiran.

You can have Ugali cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ugali cake

  1. You need 1 1/2 cup of all purpose flour.

  2. It’s 1 1/2 cup of maize flour.

  3. Prepare 2 tbs of baking powder.

  4. Prepare 1 cup of sugar.

  5. You need 1 cup of cooking oil.

  6. You need of Preffered flavour(powdered strawberry).

  7. Prepare 1/3 cup of milk.

  8. Prepare 4 of eggs.

It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked.

However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious!

Ugly cake is one of the best Ugly Cake on earth and is easy to make.

Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture.

Ugali cake step by step

  1. Take your baking pan, apply magarine(prestige) and put in a freezer. Preheat the oven to 150degrees.

  2. In two separate bowls, sieve all purpose flour and maize flour twice. Add 1tbs baking powder to your sieved all purpose flour..

  3. Put your eggs,cooking oil and sugar in a bowl, add 1tbs baking powder. Stir clockwise till all sugar disolves..

  4. To the mix add sieved all purpose flour slowly as you stir. Add maize flour and milk slowly till you attain a thick mix. Add your flavour and stir.

  5. Let it rest for 5 minutes. Take out your baking pan from the freezer and put your mix..

  6. Put it in the oven and bake for 45min at 150°..

  7. After 45 minutes, let it rest in the oven for 20 minutes. Take it out and enjoy your ugali cake.

Kenyan Ugali Kenyan Ugali - A Kenyan Staple of Cornflour Boiled Into A Doughy Cake.

How does this food fit into your daily goals?

Variations can be found in different cuisines throughout the African Great Lakes region and Southern Africa.

In my house, we eat ugali nearly every other day.

Since there are so many stews and soups that you can eat with ugali, you won't get bored if you eat it several days in a row.