Recipe: To Try At Home Potato omlate
Recipe: To Try At Home Potato omlate Delicious, fresh and tasty.
Potato omlate. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Add the onions, parsley and garlic; cook until tender.
Bring a skillet over high heat with oil and when hot pour the preparation of potatoes.
When you have cooked the base, lower the fire Turn the omelette and complete the cooking.
You can serve hot or cold.
You can cook Potato omlate using 1 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Potato omlate
- Prepare of Egg, 🥔 potato,onnene,oil.
The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad.
The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor.
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Then, add peeled and chopped potatoes and chopped onion into large pieces.
Potato omlate instructions
- This is so easy and shape is circle.
Add potatoes and onions; they should gently (but not vigorously) bubble in the oil.
Set a fine-mesh strainer over a heatproof bowl and drain potatoes and onions of excess oil.
When hot, add potato and cook until golden-brown and crusty on all sides.
Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.
Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes.
