Recipe: To Try At Home Chicken Keema stuffed in Cabbage Parcels

Recipe: To Try At Home Chicken Keema stuffed in Cabbage Parcels Delicious, fresh and tasty.

Chicken Keema stuffed in Cabbage Parcels. Bring the water in the bottom of the steaming pot to a boil, then place the parcels seam side down into the basket. Then place the stuffed cabbage parcels in a baking dish and pour in the beef or chicken stock. Season with a little sprinkle of pepper.

Add green chilies and chicken broth.

Cover and cook until broth evaporates and oil resurfaces.

Add shredded cabbage, stir well until combined with chicken, cover and simmer until cabbage is cooked and turns golden brown.

You can have Chicken Keema stuffed in Cabbage Parcels using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Keema stuffed in Cabbage Parcels

1. You need of THE STUFFING:-.

2. Prepare 250-300 g of fine chicken keema.

3. It’s 2 of large onions.

4. You need 10-12 of garlic cloves.

5. Prepare 1 inch of ginger.

6. Prepare 100 g of spring onions.

7. It’s of Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli.

8. You need of Celery(if available).

9. It’s leaves of Coriander.

10. Prepare leaves of Mint.

11. It’s of Lime juice.

12. You need of Soy Sauce(light).

13. Prepare of Hot Red Chilli sauce.

14. It’s of Sweet Garlic sauce.

15. It’s of THE WRAPPING:-.

16. It’s of Whole Cabbage leaves(preferably Chinese Cabbage).

Adjust salt to taste, stir in sugar and mix well.

Wrap and steam the stuffed cabbage.

Divide the stuffing to the number of stuffed cabbage rolls you want to make.

Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope.

Chicken Keema stuffed in Cabbage Parcels step by step

1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour..

2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets..

3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories)..

4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate..

5. Soak each cabbage leave in boiling water till it becomes soft..

6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process..

7. Steam the parcels for 20-25 mins..

8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed..

Arrange the cabbage rolls on a plate, seam side down.

Stuffed Cabbage Parcels - Cabbage Parcels is a tempting recipe to be taken as an individual portion.

Chicken stuffing with mushrooms and sauces makes.

Lay one large Savoy cabbage leaf on the working surface.

Place some filling onto the middle-lower part of the leaf, fold the right and left side over the filling, and roll the parcel starting at the base.