Recipe: Tasty Korean Chicken Rice Salad/Bowl

Recipe: Tasty Korean Chicken Rice Salad/Bowl Delicious, fresh and tasty.
Korean Chicken Rice Salad/Bowl. Great recipe for Korean Chicken Rice Salad/Bowl. I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this.
Here is how you cook it.
In a small bowl, stir together avocado and lemon juice.
To assemble the bowls, divide the rice between two.
You can have Korean Chicken Rice Salad/Bowl using 23 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Korean Chicken Rice Salad/Bowl
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You need of Meat.
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It’s of chicken thighs.
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It’s of soy sauce.
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It’s of sesame oil (or any oil).
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Prepare of sugar.
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You need of garlic cloves.
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It’s of ground ginger.
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It’s of green onion stalk.
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You need of Sauce.
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Prepare of soy sauce.
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It’s of chicken broth OR water.
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Prepare of vinegar (rice if you have it).
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You need of oil (sesame if you have it).
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You need of sugar.
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It’s of garlic clove smashed.
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It’s of ground black pepper.
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You need of green onion sliced thin.
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You need of hot sauce to taste (optional).
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It’s of Main.
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You need of rice per serving.
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You need of green/red leaf lettuce leaves per serving.
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It’s of spring rolls per serving.
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You need of veggies.
Add broth, gochujang, and soy sauce.
Bring to boil, stir-frying with wooden spoon to scrape up browned bits from bottom of pan.
Remove pan from heat and stir in cilantro.
Sprinkle with red pepper flakes, if.
Korean Chicken Rice Salad/Bowl instructions
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Start your rice if you need to cook it.
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Marinate Meat.
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Slice chicken into bite size pieces.
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Put ingredients for Meat in.
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Mix well, i use my hands, set aside.
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Make Sauce.
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Mix all sauce ingredients except green onion. Mix well..
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Add green onion, mix well, set aside..
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Cooking ingredients.
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Prep veggies that you want to blanch.
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Start chicken, just skillet cook it in a little oil..
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Start blanching water.
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Cook spring rolls (Im using my air fryer, 7 minutes).
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Allow chicken and spring rolls to cool, set aside.
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Blanch any veggies that need it.
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Clean lettuce, shred into bowls.
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Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color..
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Arrange meat, spring rolls around, and the veggies..
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For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required..
Home » Asian Inspired » Spicy Korean Chicken and Rice Bowls.
Spicy Korean Chicken and Rice Bowls.
This spicy Korean chicken is so insanely good plus its mixed with a big variety of vegetables and even fruit!
Green beans, sweet onions, pears, red bell peppers and green onions.
These Korean spicy chicken rice bowls are my solution to the problem.