Recipe: Tasty Eggs Florentine (luncheon dish)

Barbara Daniel
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Recipe: Tasty Eggs Florentine (luncheon dish)
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Recipe: Tasty Eggs Florentine (luncheon dish) Delicious, fresh and tasty.

Eggs Florentine (luncheon dish). Whether it is for breakfast, lunch or a light, easy supper dish, look no further than Eggs Florentine. This dish is so popular probably because of the delicious combination of a poached egg with fresh, healthy spinach on an English muffin and topped off with a buttery hollandaise (or use ham for Eggs Benedict) topped off with buttery hollandaise. This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast..

Meanwhile, cook onion in butter in a non-stick skillet until soft; add spinach, cream cheese and milk, cook until creamy, add salt and pepper, keep warm. "A la Florentine" is a term used in cooking to refer to dishes made in the Forentine style (ie from the Florence area).

It typically means being served on a bed of sautéed spinach with Mornay sauce.

Often, you top the dish with cheese and broil the top.

You can have Eggs Florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggs Florentine (luncheon dish)

  1. It’s of Cooked spinach.

  2. It’s of Little cream.

  3. You need of Eggs.

  4. It’s of Hollandaise sauce.

  5. You need of Paprika.

  6. Prepare of Grated cheese.

The style can be used with various meats and fish as well as, as you can see here, eggs.

Eggs Florentine (luncheon dish) Richard Scott Cunningham.

Cooked spinach Little cream Eggs Hollandaise sauce Paprika Grated cheese Steps.

Grind cooked hot spinach add cream season well place in serving dish.

Eggs Florentine (luncheon dish) step by step

  1. Grind cooked hot spinach add cream season well place in serving dish..

  2. Place poached eggs on top of spinach..

  3. Add hollandaise sauce and paprika..

  4. Serve.

  5. Or serve poached eggs on mounds of hot corned beef hash..

  6. Add paprika..

Place poached eggs on top of spinach.

Or serve poached eggs on mounds of hot corned.

Here is how you achieve that.

Put an oven rack in the center of the oven.

Spray a baking sheet with vegetable oil cooking spray.