How to Diet At Home Yamrita
How to Diet At Home Yamrita Delicious, fresh and tasty.
Yamrita. Most people serve yamarita with special dips or stews. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.
How To Make Yamarita Following These Steps.
It is so easy to prepare.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
You can have Yamrita using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Yamrita
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It’s of Yam.
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It’s of Flour/bread crumbs.
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You need of Spices.
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Prepare of Egg.
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It’s of Oil for fry.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.
It has become a menu item in my house that my husband and children always request.
Yamrita instructions
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Slice ur yam like finger boil for 10 mnt with salt.
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Crack d egg add onion garlic spices.
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Deep d yam in egg and in flour or bread crumbs and fry in a little oil done.
It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.
Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.
