Recipe: Eating on a Dime Ugali cake

Garrett Guerrero
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Recipe: Eating on a Dime Ugali cake
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Recipe: Eating on a Dime Ugali cake Delicious, fresh and tasty.

Ugali cake. Place the coated ugali pieces in a bowl of breadcrumbs. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown.

This was a challenge from bakers club.

Thanks to Wanjiku Lucia the admin.

The lemon and ugali cake recipe was developed by Judge Kiran.

You can cook Ugali cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ugali cake

  1. It’s of all purpose flour.

  2. You need of maize flour/corn flour.

  3. Prepare of milk.

  4. You need of cooking oil.

  5. Prepare of eggs.

  6. Prepare of sugar.

  7. Prepare of baking powder.

  8. You need of vanilla essence.

  9. Prepare of cinnamon(optional).

  10. It’s of lemon zest(optional).

It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked.

However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious!

Ugly cake is one of the best Ugly Cake on earth and is easy to make.

Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture.

Ugali cake instructions

  1. Preheat the oven at 180°C or 350°F and grease the baking tin and grease again after placing a baking paper..

  2. Sieve all the dry ingredients(maize flour,wheat flour,baking powder,cinnamon).

  3. Put eggs and sugar in a separate bowl and mix till fluffy..

  4. Add vanilla essence and lemon zest then mix for a few seconds.Add oil and milk and mix again..

  5. Add the sifted dry ingredients in the bowl with wet ingredients and fold in..

  6. Bake for 35-45 minutes at 180°C /350°F until a cake tester or toothpick comes out clean..

  7. Cool in the pan for about 10 minutes, then turn it out onto a cooling rack and cool completely..

  8. Serve and enjoy!.

Kenyan Ugali Kenyan Ugali - A Kenyan Staple of Cornflour Boiled Into A Doughy Cake.

How does this food fit into your daily goals?

Variations can be found in different cuisines throughout the African Great Lakes region and Southern Africa.

In my house, we eat ugali nearly every other day.

Since there are so many stews and soups that you can eat with ugali, you won't get bored if you eat it several days in a row.