Recipe: Perfect Ugali Cake (Muffins)
Recipe: Perfect Ugali Cake (Muffins) Delicious, fresh and tasty.
Ugali Cake (Muffins). Add and stir in the ugali flour and stir with a wooden spoon until the mixture is smooth and thick - but not too thick. Ugali is a gluten free, sugar free, and fat free food. Substitutions and Additions: *Traditionally white corn meal is used for ugali, but you can also use yellow corn meal. *You can add a little bit of butter or margarine to the porridge before it thickens for more flavor.
Stir using a wooden mwiko/ spatula and try to break any lumps apart.
H} Serve your ugali immediately while still hot, with curry / stew and vegetables of your choice.
You can also serve your ugali with grilled dishes like chicken, fish, vegetable, salad etc.
You can have Ugali Cake (Muffins) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ugali Cake (Muffins)
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You need of maize flour.
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It’s of wheat flour.
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Prepare of sugar.
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Prepare of melted butter/margarine.
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Prepare of baking powder.
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It’s of vanilla essence.
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Prepare of eggs.
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It’s of milk.
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Fish Curry Steps Fried Fish and Ugali.
Salt the raw fish before deep- frying it.
Make a thick paste for the fried fish by putting frying onions, tomatoes, tomato paste, coriander (dhania) and salt.
Ugali Cake (Muffins) instructions
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Pre heat oven to 180° and line your baking tray..
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Gather all your ingredients..
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Start by beating eggs and sugar together till well combined. Add essence, milk and butter..
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Add in the flour and mix then pour in your baking tray. Put in the oven and bake for 20minutes..
Add the fried fish to the thick paste.
Bring the water and salt to a boil in a heavy-bottomed saucepan.
ANJERO Add the all-purpose flour, maize flour, sugar, salt and yeast into a bowl and mix.
Add the warm water and mix until a smooth consistence is achieved.
Pour the batter on a pan and cook until golden brown.
