Easiest Way to Diet Delicious Ugali cake

Lydia May
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Easiest Way to Diet Delicious Ugali cake
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Easiest Way to Diet Delicious Ugali cake Delicious, fresh and tasty.

Ugali cake. Place the coated ugali pieces in a bowl of breadcrumbs. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown.

This was a challenge from bakers club.

Thanks to Wanjiku Lucia the admin.

Ugly cake is one of the best Ugly Cake on earth and is easy to make.

You can have Ugali cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ugali cake

  1. You need of Raha premium.

  2. It’s of all purpose flour.

  3. Prepare of baking powder.

  4. Prepare of cooking oil.

  5. You need of sugar.

  6. You need of milk.

  7. Prepare of eggs.

Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture.

The lemon and ugali cake recipe was developed by Judge Kiran.

It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked.

However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious!

Ugali cake step by step

  1. Beat the eggs and sugar in a bowl till fluffy.

  2. Add vanilla essence beat for 1 min,add cooking oil and milk and mix.

  3. Fold in your sifted all purpose flour together with the baking powder and also the Raha premium maize flour tilll well combined (dont use a mixer here).

  4. In a prepared baking tin pour in your paste and bake in a preheated oven for 50 min using 180°c.

  5. NB: the paste will be very runny so dont doubt it.

When the Ugali gets firmer and stops sticking to the sides of the pot, press it against the pot with the wooden spoon.

Put the spoon under the pressed Ugali and flip it over on the other side to the center of the pan and press down.

You'll know that the ugali is cooking well once it starts releasing a pleasant aroma.

White cornmeal is the most commonly used grain for ugali.

But you can substitute sorghum, millet or coarse cassava flour or even hominy grits.