Recipe: Appetizing Jeera rice

Recipe: Appetizing Jeera rice Delicious, fresh and tasty.

Jeera rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.

Rice to Water Ratio for steamed.

Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.

With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.

You can have Jeera rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jeera rice

1. It’s 2 1/2 cup of rice.

2. You need 2 of green cardamoms.

3. You need 2-3 of cloves.

4. You need 1 of black Cardamom.

5. It’s 5-7 of black pepper corns.

6. You need 2 tsp of shahjeera.

7. Prepare 2 of cinnamon sticks.

8. It’s 3 of bay leaves.

9. You need 1 1/2 tbsp of salt.

10. It’s 2 tbsp of oil.

11. You need 5 cups of water.

Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.

Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.

The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.

Jeera rice step by step

1. Soak the rice for 2-3 hours and wash 3-4 times, drain the water and keep aside..

2. Now heat up a vessel with oil and add the whole spices sauté for few seconds..

3. Then add 5 cups of water and salt, bring it to boil. Add the washed rice and mix it and boil it on high flame till the water absorbed by rice. (do not fully dry the water)..

4. After that simmer the flame and cover the lid of vessel and cook on low flame for 10- 12 minutes and turn off the flame..

5. Serve hot with korma or anything..

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.

Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.

Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.