Recipe: Appetizing Garlic Pork Salad/Rice Bowl

Recipe: Appetizing Garlic Pork Salad/Rice Bowl Delicious, fresh and tasty.
Garlic Pork Salad/Rice Bowl. Great recipe for Garlic Pork Salad/Rice Bowl. This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well.
This is one of those "let's see what I have" sort of meals.
Here is how you cook it.
Stir the soy sauce, mustard, and rice wine vinegar in a large bowl.
You can cook Garlic Pork Salad/Rice Bowl using 20 ingredients and 20 steps. Here is how you cook that.
Ingredients of Garlic Pork Salad/Rice Bowl
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You need of Meat.
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Prepare of boneless pork.
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Prepare of garlic cloves.
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It’s of Tbl. Acid.
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You need of Tbl. Hot sauce (optional or to taste).
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It’s of salt.
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It’s of Main.
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You need of lettuce leaves, fresh.
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Prepare of onion, medium.
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Prepare of garlic.
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Prepare of assorted veggies.
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It’s of rice, cooked.
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You need of Sauce.
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Prepare of Soy sauce.
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Prepare of Sesame oil.
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You need of Vinegar (rice preferred).
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It’s of Broth or water.
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It’s of garlic.
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Prepare of Sugar.
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It’s of red pepper flakes or hot sauce to taste (optional).
In a shallow bowl, mix the flour, cornstarch, garlic, onion, salt, and pepper.
In a small bowl whisk together the soy sauce, honey, minced garlic, minced ginger, sriracha and black pepper until the honey is dissolved.
When ready to cook, prepare the rice according to the packages directions.
In a wok or large skillet over medium-high heat.
Garlic Pork Salad/Rice Bowl instructions
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Cube pork to bite side pieces, place in a marinade container..
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Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat..
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Add acid (Im using lime juice here) vinegar, lemon, all acceptable..
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Add hot sauce if using.
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Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight..
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Heat a wok/stir fry/skillet on medium heat, add a little oil.
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Carefully dump marinated meat in when pan is hot.
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Clean and chop your garlic. If using onion, dice that also.
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When meat just turns from pink, add garlic and if using onions.
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Im using green beans, celery and mushrooms, clean your veggies.
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Chop into whatever sized pieces you like.
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Add to meat when the meat is almost done.
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Add sauce ingredients to something you can mix it in.
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Mix sauce up well.
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Clean your lettuce.
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Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center.
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Add some cooked rice to the center hollow.
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Place some meat mixture on top.
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Garnish with sesame seeds, green onions diced or sliced..
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Let each person pour the amount of sauce they want on top.
It actually worked out really well.
You could use any meat or tofu.
The veggies you use can be your choice.
This is one of those "let's see what I have" sort of meals.
This is garlicky, but that was my goal.