Recipe: Delicious Scrumbled eggs, spinach and brown ugali

Recipe: Delicious Scrumbled eggs, spinach and brown ugali Delicious, fresh and tasty.

Scrumbled eggs, spinach and brown ugali. Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.

See recipes for Ugali and eggs, Ugali keki (corn flour cake) too..

What a beautiful meal for a sunday afternoon Mama Njoro.

What a beautiful meal for a sunday afternoon Brenda Wanga.

You can have Scrumbled eggs, spinach and brown ugali using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scrumbled eggs, spinach and brown ugali

1. Prepare 4 of eggs.

2. You need 1/2 cup of milk.

3. It’s 4 bunches of spinach.

4. Prepare of Green onions.

5. You need 1 of tomato.

6. It’s 1 of small hoho.

7. Prepare of Cooking oil.

8. Prepare 1 tbsp of prestige margarine.

9. It’s 1 tsp of cumin powder.

10. You need to taste of Salt.

Scrambled eggs are a quick and simple breakfast food.

They require few ingredients and cook swiftly, making them a great option for busy mornings.

Basic scrambled eggs are made even healthier with the addition of nutrient-packed spinach.

The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled.

Scrumbled eggs, spinach and brown ugali instructions

1. For the spinach,, put oil in the sufuria, fry the onions then tomatoes and let the tomatoes cook, add hoho and stir a bit, add cumin powder and stir. Then add your spinach and stir. Add salt to your taste. Let it cook for 2 minutes.

2. For the eggs, in a bowl beat the eggs with milk, add salt,, beat for 2 minutes. Heat a pan and rub margarine on it. Pour in your eggs and start to stir until its well cooked..

3. Serve with ugali.

Whisk the eggs with salt, pepper, and Parmesan.

Brown sliced onions in some olive oil.

Add fresh spinach leaves and lightly cook them, just until slightly wilted.

Don't overcook the spinach at this point.

Add the eggs and scramble until done to your liking.