Recipe: To Try At Home Smoked sausage and squash rice bowl

Recipe: To Try At Home Smoked sausage and squash rice bowl Delicious, fresh and tasty.

Smoked sausage and squash rice bowl. Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

We eat it with fresh sliced tomatoes and cornbread.

It's a mix of my favorite vegetables, in some serious pot likker, over rice.

Smoked sausage and squash rice bowl.

You can cook Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked sausage and squash rice bowl

1. Prepare of butter or margarine, or 4 tbsp.

2. You need of smoked sausage, cubed.

3. You need of of a large onion, diced.

4. It’s of small/medium yellow squash, diced.

5. You need of chopped cabbage.

6. It’s of Pepper.

7. You need of garlic powder.

8. Prepare of Good pinch crushed red pepper.

9. You need of hot water.

10. Prepare of chicken bullion cube.

11. It’s of green onions including green part, chopped.

12. You need of Rice:.

13. Prepare of water or broth.

14. Prepare of long grain rice.

15. Prepare of salt.

For me, this is a bowl of Sunday comfort food.

It's a mix of my favorite vegetables, in some serious pot likker, over rice.

Drunken Yellow Squash. 「Smoked sausage and squash rice bowl」ブログ記事ページです。Don't cry over the past, it's gone.

Don't stress about the future, it hasn't arrived.

Smoked sausage and squash rice bowl step by step

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..

2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..

3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

Live in the present and make it beautiful.

Sure, the combination of sausage, butternut squash, and blueberries might seem unusual.

Smoked sausage and squash rice bowl.

For me, this is a bowl of Sunday comfort food.

It's a mix of my favorite vegetables, in some serious pot likker, over rice.