Recipe: Tasty Sweet and Salty - Sweet Potato Mochi

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Sweet and Salty - Sweet Potato Mochi
Page content

Recipe: Tasty Sweet and Salty - Sweet Potato Mochi Delicious, fresh and tasty.

Sweet and Salty - Sweet Potato Mochi. Great recipe for Sweet and Salty - Sweet Potato Mochi. I used imo-mochi as a hint. I used a Teflon-coated frying pan.

Allow to cool, peel and mash the potatoes with a fork.

It doesn't have to be perfectly smooth.

A few small lumps are OK.

You can have Sweet and Salty - Sweet Potato Mochi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet and Salty - Sweet Potato Mochi

  1. It’s 400 grams of Sweet potato.

  2. It’s 2 tbsp of Katakuriko.

  3. You need 2 tbsp of White flour.

  4. Prepare of Seasonings:.

  5. It’s 1 tbsp of Light brown sugar or white sugar.

  6. Prepare 1 tbsp of Mirin.

  7. It’s 1 tbsp of Soy sauce.

Great recipe for Sweet Potato Mochi.

I received a lot of sweet potatoes.

Today, you can now enjoy these great recipes, such as Sweet Potato Mochi, online.

Add both potatoes to a medium saucepan, cover with cold water and season well with salt.

Sweet and Salty - Sweet Potato Mochi instructions

  1. Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin..

  2. Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces..

  3. Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it..

  4. When both sides are golden brown, add the seasonings, coat both sides well, and theyre done..

Bring to a boil over medium-high heat.

Easy Baked Mochi Balls with Sweet Potato - Great snack and activity for kids.

These colorful baked mochi balls made with sweet potato are healthy, cute, easy to make and very addicting.

Wash the pototoes thoroughly, but do not peel.

Easy Baked Mochi Balls with Sweet Potato and Ube - Great snack and activity for kids.