Recipe: Perfect Avo and Poached Egg on Rye Bread Toast

Recipe: Perfect Avo and Poached Egg on Rye Bread Toast Delicious, fresh and tasty.

Avo and Poached Egg on Rye Bread Toast. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly.

Ingredients of Avo and Poached Egg on Rye Bread Toast.

Poached Eggs on Rye Toast with Avocado.

Fill half of a wide pan with boiling salted water and bring to a light simmer over a medium heat.

You can have Avo and Poached Egg on Rye Bread Toast using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Avo and Poached Egg on Rye Bread Toast

1. Prepare 2 of egg (poached).

2. You need 2 slices of rye bread (oven).

3. You need 1/2 of avocado (sliced).

4. You need of Mayonaise.

5. It’s of Honey.

6. It’s of Salt.

7. It’s of Pepper.

Crack the egg into a cup and gently pour it into the water in one fluid movement.

You'll see it begin to cook immediately - don't worry if the edges look a little scruffy.

Assemble smashed avo on your toast, topped with poached eggs and a little drizzle of extra virgin olive.

Rye Toast with Poached Free-Range Eggs, Wilted Spinach, Avocado & Sprouts.

Avo and Poached Egg on Rye Bread Toast step by step

1. Toasted rye bread.

2. Microwave poached egg. For 45 seconds..

3. Add on anything on it.

Serve the toast topped with the avo with the poach-fried eggs on top.

Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon.

Fried egg and guacamole on toast.

Blend chopped red onion, a handful coriander, seeded and chopped red chilli, avocado and a squeeze lime.

Spread over wholewheat toast, and top with a runny poached or fried egg.