Easiest Way to Quick Yummy Yamrita

Delia Little
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Easiest Way to Quick Yummy Yamrita
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Easiest Way to Quick Yummy Yamrita Delicious, fresh and tasty.

Yamrita. Most people serve yamarita with special dips or stews. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.

How To Make Yamarita Following These Steps.

It is so easy to prepare.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

You can cook Yamrita using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yamrita

  1. Prepare of Yam.

  2. It’s of Egg.

  3. You need of Flour.

  4. You need of Salt.

  5. You need of Seasonings n spices.

  6. Prepare of Onions n pepper.

  7. Prepare of Oil(for frying).

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.

It has become a menu item in my house that my husband and children always request.

Yamrita instructions

  1. Fere doya a wanke a yanka shi dogo sai a saka a tukunya a saka gishiri kadan a dan tafasa half done sai a sauke a juye shi..

  2. A fasa kwai a saka mishi attarugu da albasa da seasonings n spices a kada shi,a tankade flour keep aside..

  3. Sai a saka mai a pan a wuta,dauko doya a saka a cikin ruwan kwai a saka a flour a mayar cikin kwai a sake saka shi a flour a mayar kwai sai a saka shi a mai a soya,idan yayi golden brown a kwashe..

  4. Amma ni da zanyi dan kar idan na saka kafin na cire na cikin zai kone,sai na saka a kwai na sa a flour sai na jera a plate na ajiye idan na tara dayawa sai na saka cikin ruwan kwai na saka a mai..

It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.