Recipe: To Try At Home Lemony Okra served with sea bass and ugali(maizemeal)

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Recipe: To Try At Home Lemony Okra served with sea bass and ugali(maizemeal)
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Recipe: To Try At Home Lemony Okra served with sea bass and ugali(maizemeal) Delicious, fresh and tasty.

Lemony Okra served with sea bass and ugali(maizemeal). When onions are browned, add in okra and baking powder.at medium high heat.stir in.then see that the glue has reduced use a wooden spatula.also now add salt,spices and lemon. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice. See recipes for Lemony Okra served with sea bass and ugali(maizemeal) too.

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You can cook Lemony Okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemony Okra served with sea bass and ugali(maizemeal)

  1. Prepare 1 pack of frozen baby okra.

  2. It’s of Quater cup Cooking oil.

  3. Prepare 1 of tspn Red chilli flakes or to taste.

  4. You need 1 of large Lemon.

  5. It’s of Baking powder to cut out thick glue formation.

  6. You need of No water added!!no tomato added.

  7. It’s of to taste, Rai and methi seeds.

  8. You need 1 of onion fried well.

  9. Prepare of Plain Paprika powder.

Strain the saffron milk into this, and add the paneer pieces.

Mix well so that each piece has a coating.

I like to serve Spinach Stuffed Sea Bass in its foil wrapping straight from the oven with Herby Parcel Potato or baked sweet potato.

Equipment. small bowl. food processor. flat-base glass dish. medium non-stick saucepan. baking tray. foil. oven.

Lemony Okra served with sea bass and ugali(maizemeal) step by step

  1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces..

  2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon…

  3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy.

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