Easiest Way to Winter At Home Ugali fritters
Easiest Way to Winter At Home Ugali fritters Delicious, fresh and tasty.
Ugali fritters. Ugali Fritters With Raka Cheddar Cheese. Let's Make Something Very Unique & Tasty Using Cheese & Ugali! Using Raka Cheddar Cheese Our Boss Kalpa Kapasi Padia Shows Us How To Make Ugali Fritters, This One's A Must To Try For All!
Left over ugali, wheetabix, crushed, all purpose flour, water, Oil for deep frying Priscillah Kim.
For the ugali: Bring the water to boil in a pot/sufuria.
Adding a little bit of the meal to the water ensures that the water starts to roar which makes the perfect ugali.
You can have Ugali fritters using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ugali fritters
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You need of Left over ugali.
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It’s of wheetabix, crushed.
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You need of all purpose flour.
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Prepare of water.
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Prepare of Oil for deep frying.
Stir using a wooden spatula and try to break any lumps apart.
Add … Continue reading "Dola Ugali Fries" H} Serve your ugali immediately while still hot, with curry / stew and vegetables of your choice.
You can also serve your ugali with grilled dishes like chicken, fish, vegetable, salad etc.
Links to other recipes on this menu, click on the names to see their recipes.
Ugali fritters instructions
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Have your ugali and chop them into finger-sized strips.
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Make paste by mixing flour and water till smooth. Dip the ugali pieces till coated all round.
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Dip them into the wheetabix flakes and toss them till evenly coated. Chill for at least 15 minutes..
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Heat oil in a work and deep fry the ugali pieces till a nice chrispy costing is formed.
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Garnish serve and enjoy.
Fish Curry Ugali Fritters With Raka Cheddar Cheese.
Let's Make Something Very Unique & Tasty Using Cheese & Ugali!
Using Raka Cheddar Cheese Our Boss Kalpa Kapasi Padia Shows Us How To Make Ugali Fritters, This One's A Must To Try For All!
Kindly Comment Below If You Like The.
ANJERO Add the all-purpose flour, maize flour, sugar, salt and yeast into a bowl and mix.
