Recipe: Yummy Ugali, liver and Kachumbari

Recipe: Yummy Ugali, liver and Kachumbari Delicious, fresh and tasty.

Ugali, liver and Kachumbari. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. THANK YOU SO MUCH FOR THE. Ugali: Ugali is made of coarse, white, maize meal, mixed with hot water and stirred over a coal fire until a cake forms.

It is usually served with kachumbari salad and ugali.

You eat it with your hands.

Ugali Maini- While Luhya baes will focus on the size of the mound of Ugali, outdo them and load up on the fried liver.

You can have Ugali, liver and Kachumbari using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ugali, liver and Kachumbari

1. Prepare 1/4 kg of liver.

2. It’s of Maize flour.

3. You need of Onion.

4. Prepare of Tomato.

5. You need of Cooking oil.

6. You need of Paprika/capcicum, pilipili hoho -optional.

7. It’s of Cayanne/pepper - optional.

8. It’s of Soy sause - optional.

9. You need of Water.

10. You need of Salt.

Nothing beats great combination of Ugali and maini.

Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook.

You can slice it, diced it, chop it, blend it … what ever rocks your boat.

I have tried it several ways and they all work.

Ugali, liver and Kachumbari instructions

1. Ugali: Add water to a cooking pot till it boils. Add maize flour and begin ro stir briskyly till the mixture thickens and develops a firm texture.

2. Liver: Add liver to a cooking pot, add 1/8 glass of water, some salt and let boil till the water dries up. Add finely chopped onions and some cooking oil then cover for 1- 2mins till the onion softens and becomes translucent. Add finely chopped tomatotes and pilipili hoho. At this stage, add spices of your choice including soy sauce to add the brown color. Stir and leave to steam for about 3-5mins then serve..

3. Kachumbari: Mix finely chopped onions and tomatoes then add salt to taste.

Served along with Ugali (cornmeal) and Kachumbari (onions, tomatoes and coriander), Nyama Choma is beef roasted over an open grill and served in small bite-sized chunks.

Several corner bars and neighbourhood joints serve Nyama Choma throughout the day.

Olotai Fresh Meat Butchery, located along the expressway in Nairobi's outskirts - Rongai.

Nyama Choma is roasted meat; either cow, goat or sheep meat.

You can have Nyama Choma alone or accompanied with an accompaniment of your choices such as Ugali or chapatti.