Recipe: Tasty Yamarita

David Walters
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Recipe: Tasty Yamarita
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Recipe: Tasty Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.

Most people serve yamarita with special dips or stews.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

You can have Yamarita using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yamarita

  1. Prepare of Yam.

  2. You need of Salt.

  3. You need of Flour.

  4. It’s of Corn flour.

  5. Prepare of Dried celery.

  6. You need of Tumeric.

  7. You need of Eggs.

  8. You need of Seasoning cube and curry.

  9. It’s of Oil.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

You can make this in forty-five minutes.

Yamarita instructions

  1. Cut yam into round then peel it then cut into medium sizes then wash the yam add them to a pot pour in water then add some salt..

  2. Then cook the yam to tender drain and allow it to cool completely..

  3. Add flour and corn flour and dried celery and tumeric mix together mix well..

  4. Then crack eggs in a bowl add seasoning cube and curry whisk well the dip yam in eggs then coat with flour mixture theat oil in a pan fry them till golden and crispy..

  5. Ready to be enjoy you eat with any source of your choice..

I determined to serve with tomato stew.

You also can help with egg sauce, ketchup, or even Monica sauce.

As for Monica sauce, we would speak about that soon.

This recipe suggests a way to make yamarita.

Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.