Recipe: Perfect Native beans and plantain porridge

Recipe: Perfect Native beans and plantain porridge Delicious, fresh and tasty.

Native beans and plantain porridge. Discard the water, rinse the beans and strain in a colander or strainer. I really like the taste of porridge beans recipe especially when it is made with ripe plantain; and I love cooking it the traditional way of adding the plantains into the porridge beans. Beans and plantain porridge recipe is a hearty and nutritious staple in many parts of Africa, this beans and plantain porridge also remains the number one special food in Nigeria, the beans when cooked singly as porridge beans can be served with pap, custard or oatmeal.

The pot should be partially closed.

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

You can cook Native beans and plantain porridge using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Native beans and plantain porridge

1. It’s of Beans.

2. You need of Plantain ripe.

3. It’s of Crayfish.

4. It’s of Smoked fish.

5. You need of Fresh pepper.

6. Prepare cubes of Knorr.

7. It’s of Salt.

8. Prepare of Palm oil.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.

Ghanaian cuisine is the cuisine of the Ghanaian people.

Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source.

Native beans and plantain porridge instructions

1. Boil the beans and plantain separately until cooked then pour together in a pot.

2. Add crayfish, pepper and seasoning with salt.

3. Add the smoked fish then pour the palm oil in.

4. Stir and cover to cook for 6-7mins.

The main ingredient for the vast majority of soups and stews are tomatoes- canned or fresh tomatoes can be used.

As a result, nearly all Ghanaian soups and stews are red or orange in appearance.

The sweet taste of ripe plantains can make beans more appetising for your children, so that they will no longer refuse to eat what is good for them.

If you want your child to eat their beans without a fuss, then let us teach you how to make plantain porridge with beans.

It is a very simple recipe, so do not worry.