How to Make Tasty Folded Egg Sandwich

How to Make Tasty Folded Egg Sandwich Delicious, fresh and tasty.

Folded Egg Sandwich. With a spatula, FOLD the egg wings that hang over the long sides of the pieces of bread onto the bread. FOLD the rectangle in half, hinging at the space between the two pieces of bread. The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your face (like a fried).

Grab your spatula again and flip up one slice of bread on top.

Next I gently folded one half of the omelet onto the other half so that the bread was visible on top.

There was some egg that didn't fit into the sandwich, so I trimmed it off with a spatula.

You can cook Folded Egg Sandwich using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Folded Egg Sandwich

1. Prepare of Eggs.

2. It’s 4 of large eggs.

3. Prepare To taste of salt and pepper.

4. You need 1 tablespoon of chopped chives.

5. Prepare 2 tablespoons of butter.

6. It’s 1/4 cup of water.

7. Prepare of The rest.

8. You need 1/3 pound of Canadian bacon see my recipe.

9. You need 3 slices of bread.

10. You need 3 tablespoons of mayonnaise.

Heat a small nonstick skillet over medium heat.

Top the sandwich with the other half and eat immediately.

Notice a couple sets of eyes gazing at you, perhaps wondering where their sandwich might be..

I have made more egg sandwiches than I care to admit.

Folded Egg Sandwich instructions

1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..

2. When the butter is melted pour in the eggs. They should start turning solid on bottom, dont stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..

3. Slice your Canadian bacon add to a skillet and heat. Set aside..

4. Toast the bread..

5. Add mayonnaise to the bread. Cut the egg in half..

6. Fold one half and add to a slice of bread. Then add the Canadian bacon..

7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

I saw this on a street food hacks video and had to try it.

Those fast street food cooks are amazing.

Egg sandwiches are a staple in this house - in many shapes and forms.

I was curious to try this one as it had the addition of mayonnaise.

I made two sandwiches and used toasted whole grain bread.