How to Easy Tasty Cream of Asparagus Soup

How to Easy Tasty Cream of Asparagus Soup Delicious, fresh and tasty.

Cream of Asparagus Soup. Cover, and bring to a boil over high heat. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly.

In a large saucepan, saute the leeks in butter.

Add broth, asparagus, potatoes and pepper.

Place asparagus pieces in simmering broth.

You can cook Cream of Asparagus Soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream of Asparagus Soup

1. Prepare 1 tbsp of minced garlic.

2. It’s 1 large of onion, chopped.

3. You need 2 tbsp of each, olive oil and butter.

4. It’s 3 cup of chopped asparagus, divided.

5. Prepare 8 cup of chicken stock.

6. It’s 1/2 pints of whipping cream.

7. You need 1 of salt and pepper to taste.

Watch Now; For a finer texture, strain soup through mesh strainer.

Return strained soup to pot and place.

Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make.

Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup.

Cream of Asparagus Soup step by step

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture..

2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven..

3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked..

4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step..

5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!.

This simple cream of asparagus soup is an excellent way to use fresh asparagus.

The soup is made with a basic white sauce, milk, and asparagus.

The asparagus cooking liquid adds extra flavor to the dish.

Top each serving of the soup with small cooked asparagus tips.

Bring to a simmer, then reduce the heat to medium-low.