Recipe: To Try At Home Carrot Cake Overnight Oats

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Recipe: To Try At Home Carrot Cake Overnight Oats
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Recipe: To Try At Home Carrot Cake Overnight Oats Delicious, fresh and tasty.

Carrot Cake Overnight Oats. Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans. Sprinkle with cinnamon, place in the refrigerator, and enjoy in the morning or a few hours later. Since overnight oats are super customizable, you can make this recipe fit into your dietary needs.

Here are some specific swap ideas for this carrot cake overnight oats.

Carrot Cake Overnight Oats are filled with delicious carrot cake spices!

The carrots, nuts, and coconut provide a nice texture and boost the nutrition!

You can cook Carrot Cake Overnight Oats using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Cake Overnight Oats

  1. It’s of old fashioned rolled oats.

  2. Prepare of milk of choice.

  3. Prepare of yogurt of choice.

  4. You need of carrot, peeled and shredded.

  5. It’s of maple syrup.

  6. You need of raisins.

  7. Prepare of chia seeds (optional).

  8. You need of vanilla extract.

  9. It’s of ground cinnamon.

  10. It’s of ground allspice.

  11. It’s of ground cardamom.

  12. You need of Toppings of choice.

Oatmeal breakfasts are full of fiber and are nice and filling!

These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake!

The most delicious Carrot Cake Overnight Oats that are healthy too!

Yup, these overnight oats are like having dessert for breakfast with all the delicious flavors of carrot cake without any of the unhealthy sugar and ingredients.

Carrot Cake Overnight Oats instructions

  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until its all incorporated. Then stir in the raisins, oats and chia seeds..

  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours)..

  3. Thats it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency..

In the morning, top the oats with the coconut, raisins, walnuts and cinnamon.

To serve, drizzle with honey if using.

Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats.

This easy vegan breakfast bowl is also laced with cinnamon and nutmeg, the classic carrot cake spices.

The final texture will depend on how fine you shred the carrots.