Recipe: Appetizing Fried Rice with Shredded Chicken

Recipe: Appetizing Fried Rice with Shredded Chicken Delicious, fresh and tasty.

Fried Rice with Shredded Chicken. Fried rice is a quick, easy, and relatively healthy weeknight meal that you can make with leftover meat and rice. When you get Chinese takeout cravings, try this recipe at home and taste the difference. How to make chicken fried rice.

Then add chopped red pepper, garlic and peas and cook for a couple of minutes.

Add cooked shredded chicken, a splash of sesame oil and cold boiled rice.

Turn up the heat to high and keep.

You can have Fried Rice with Shredded Chicken using 24 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Fried Rice with Shredded Chicken

1. You need of Rice.

2. You need of Butter.

3. Prepare of Red ball pepper.

4. You need of Green ball pepper.

5. It’s of Spring onions.

6. It’s of Peas.

7. You need of Onions.

8. You need of Onions.

9. Prepare of Onions.

10. It’s of Onions.

11. Prepare of Knorr.

12. You need of Knorr.

13. You need of Knorr.

14. You need of Knorr.

15. It’s of Sweet corn.

16. Prepare of Hot dog.

17. Prepare of Hot dog.

18. It’s of Hot dog.

19. You need of Hot dog.

20. Prepare of Chilli pepper.

21. Prepare of Chilli pepper.

22. You need of Chilli pepper.

23. It’s of Chilli pepper.

24. You need of Aromat seasoning, black pepper, carrots,.

Chicken, rice, soy sauce and shredded egg stir fried together.

This is a very simple recipe.

Note: Never use rice that you have just cooked.

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout..

Fried Rice with Shredded Chicken instructions

1. Wash and drain rice..

2. Put a pot on cooker a dash of oil add washed rice, curry, thyme,larsor seasoning and salt and fry for 10 minutes. Add Stock from Chicken and little water to cook the rice but it should not be soft and cover with foil paper..

3. Wash and chop all veggies.

4. Put a non stick frying pan on cooker, add little oil add chopped onions and saute, add carrot, and remaining veggies,and stir fry on low heat..

5. Wash and chop all veggies.

6. Put a non stick frying pan on cooker, add little oil add chopped onions and saute, add carrot, and remaining veggies,and stir fry on low heat..

7. And add stir fried veggies into the pot of the cooked rice and stir,add white pepper and cover and let it cook for 7minutes..

8. Then add the spring onions, cayenne pepper and sweet corn and let it simmer..

9. Then add the spring onions, cayenne pepper and sweet corn and let it simmer..

10. When the water is dry, get a pan put little butter and toast the shredded chicken, turning it side by side till golden brown. Done..

11. Wash and chop all veggies.

12. Put a non stick frying pan on cooker, add little oil add chopped onions and saute, add carrot, and remaining veggies,and stir fry on low heat..

13. Wash and chop all veggies.

14. Put a non stick frying pan on cooker, add little oil add chopped onions and saute, add carrot, and remaining veggies,and stir fry on low heat..

Chicken fried rice, just like they serve in the restaurants!

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers..

The chicken shredded as the dish neared completion.

In a medium skillet over medium heat, heat olive oil.

Boneless chicken chunks, sauteed with shredded lettuce and rice makes an amazingly flavorful fried rice that is not just aromatic and tasty but absolutely filling and comforting.