Recipe: At Home Okara Lotus Root Mochi (Thrifty Recipe)

Recipe: At Home Okara Lotus Root Mochi (Thrifty Recipe) Delicious, fresh and tasty.
Okara Lotus Root Mochi (Thrifty Recipe). Great recipe for Okara Lotus Root Mochi (Thrifty Recipe). Lotus root mochi is so chewy and tasty; but lotus root is a pretty expensive vegetable! So, I used okara to stretch out the dough and boost the volume.
So, I used okara to stretch out the dough and boost the volume.
If the batter is sticky after microwaving, dampen your hands with water to make it easier to form the patties (as when making onigiri).
Okara Lotus Root Mochi (Thrifty Recipe) Lotus root mochi is so chewy and tasty; but lotus root is a pretty expensive vegetable!
You can have Okara Lotus Root Mochi (Thrifty Recipe) using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Okara Lotus Root Mochi (Thrifty Recipe)
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Prepare 100 grams of Lotus root.
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It’s 50 grams of Fresh okara.
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It’s 2 tbsp of Water.
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It’s 15 grams of Katakuriko.
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Prepare 1/2 tbsp of Soy sauce.
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Prepare 1/2 tbsp of Sugar.
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It’s 1/2 tbsp of Mirin.
So, I used okara to stretch out the dough and boost the volume.
Scrape the sides of lotus root.
After peeling the skin off the lotus root, use a fork to scrape all around to create a rough surface.
To fill the air holes, pile the karashi mustard miso on a plate and start pressing the lotus root onto the mixture.
Okara Lotus Root Mochi (Thrifty Recipe) step by step
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Grate the lotus root, then add the okara, water, and katakuriko, and mix until even..
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Heat in a microwave for 1 minute and 30 seconds at 500 W. Remove and mix well..
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Repeat Step 2 twice (microwave a total of 3 times)..
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Form the mixture into patties of desired sizes..
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Fry both sides in a frying pan until golden brown. Add soy sauce, sugar, and mirin and coat the patties in the sauce..
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Youre done! They're chewy and delicious. You can also flavor these with miso, or add them to hot pots..
The okara doesn't dry them out, and they are very tasty.
Add sake, soy sauce and mirin in the pan and cook until it smells nice… Unohana is the very basic Japanese okara (soybean pulp) recipe.
As it's an edible by-product from tofu, eating okara is good for your health and the earth!
The main material for today is SHISO.
Mix okonomiyaki powder with water in a bowl until smooth; Mix in egg, cabbage, mochi and cheese in a bowl; Heat oil in large frying pan then pour in the batter (like a big pancake), but leave some room around the edge to grill the beef (see picture).